Paella dish is a delicious meal which originated from Spain. This is a rice dish which has to be cooked in a very special way by use of a special pan. The rice dish is usually accompanied with a variety of vegetables, chicken, seafood and meat. Seafood used in paella is usually popular and at the same time succulent. You are required to prepare this kind of dish mostly in paella pans. These kinds of pans are designed specifically so as to cook rice plus other ingredients in order to give it the best taste possible.
Identification: Normally, you will find paella pans made in a shallow and at the same time circular shape. They have got lips which are placed at slight angles. Their bottoms are usually flat, but at the center they are slightly convex.
Lids: The pans have got lids. Some of them come with lids others do not. You should cook paella while uncovered in order to get the best results.
Size: You will get paella pans in different sizes. They usually range from ten inches up to sixty inches in diameter. Smaller sizes are intended for smaller servings while larger sizes are made specifically to feed a large number of people such in parties or events.
Materials: Different materials have been used to prepare or rather to manufacture paella pans. Materials used include cast iron, stainless steel, a combination of steels in enamel and even carbon steel.
Heating: This kind of paella pan usually works better when you are using charcoal grills or gas as a source of heat. You can even use stove tops as a source of heat. When you use the modern stove tops which are flat; they may end up not working, since when you have a paella pan that is slightly convex, it will imply that even transfer of heat will not be possible. This will result to getting unimpressive results.
Cleaning: When buying a paella pan, you should also base on the various forms of cleaning that you may end up using. The various kinds of paella pans are usually distinguished by their heat conductivity and even their durability. The most prevalent and also authentic form of paella pans are the polished carbon steel. As is the case with other pans, paella pans also get dirty with every use. They are usually soiled with the various food particles used to make the paella dish. For you to easy the process of cleaning, you have to ensure that you promptly clean the pan. This will help you prevent rice grains which usually become stubborn to remove. When you clean properly a paella pan of carbon steel, apart from hygiene maintenance, you will also be extending its lifespan.